Protected: Coffee District, Guatemala City: Where the Cup Tells You Where It Came From
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Marvin Belloso
Marvin Belloso explores Guatemalan coffee, brewing culture, and origin stories through in-depth guides written directly from Guatemala.
Nuevo Oriente: Guatemala’s Hidden Volcanic Coffee Treasure
When most people think of Guatemalan specialty coffee, they picture Antigua’s valley ringed by volcanoes, or Huehuetenango’s remote highland farms at 2,000 meters. Those regions have decades of international recognition, roaster relationships, and shelf space in specialty shops across the…
Best Burr Grinder for Guatemalan Coffee: Top Picks for Pour-Over, French Press & More (2026)
You can spend $25 on a bag of single-origin Huehuetenango — dry-processed, high-altitude, harvested by hand — and still end up with a flat, bitter cup. Not because the beans are bad. Because the grind was wrong. This is the…
How to Brew Guatemalan Coffee: Brewing Methods, Regions & Flavor Guide
Guatemalan coffee is often recognized for its balance, complexity, and regional diversity. But one of the most overlooked aspects of specialty coffee is how dramatically the brewing method can change the final cup. The same coffee can taste: depending entirely…
Antigua vs Huehuetenango Coffee: Understanding Guatemala’s Two Most Iconic Regions
Antigua vs Huehuetenango Coffee: Understanding Guatemala’s Two Most Iconic Regions When people talk about the best guatemala coffee, two regions almost always come up first: Antigua and Huehuetenango. Both are internationaly respected for producing high-quality specialty coffee. Both are shaped…
Best Guatemalan Coffee Beans (2026 Guide) – Top Picks & Flavor Profiles
Discover the best Guatemalan coffee beans in 2026. Learn about top regions, flavor profiles, and how to choose the right coffee for your taste.